Jaison Yang News Today

I flew to Hanoi via Cebu Pacific for a recent trip to Sa Pa, which I wrote about a few weeks ago.

This idyllic town nestled in the ‘Vietnamese Alps’ has until lately been beyond reach, except to the most intrepid of travelers.

How a family-run, locals-only noodle spot in a not-so-fashionable part of Hanoi became a tourism hotspot in North Vietnam

Between Ubud's babi guling and Cebu lechon, which is the better pig?

Nyonya cuisine or Peranakan cuisine is the creation that arises from cultural borrowing and cultural innovation through contact with local ingredients and non-Chinese principles of food preparation.

Published May 10, 2021, 10:38 AM A group of travel agents has organized a pantry to aid workers in the travel trade sector who have been greatly affected by the pandemic. The project called “Travel Agents Pantry” was the brainchild of Marciano Ragaza III of Travel Enterprise, Jaison Yang of Travel Warehouse, Inc., Ritchie Tuaño of Asiareps Travel, Michelle Victoria of Golden Eagle Travel, Jhaytee Wong of MTTS Travel, and Ferdinand Dondi Ocampo of Allpoints Travel. (PIXABAY / MANILA BULLET...