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NYC hotspot only makes 15 pizzas a week — see the secret menu item

One of NYC's best new pizzas is currently one of the hardest to snag in town and the prized pie's meticulous makers at Cucina Alba on W. 18th St. in Chelsea wouldn't have it any other way.

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Jacob's Pardon High Proof Light Whiskey Is Subtle and Solid: Review – Robb Report

The new Jacob's Pardon Batch 3 is a light whiskey, not a bourbon, bottled at an extremely high 140 proof, but it's worth trying

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Whiskeys Of The Week: 99% Corn Mashbills From Bhakta Spirits & Jacob's Pardon

Whiskeys Of The Week: 99% Corn Mashbills From Bhakta Spirits & Jacob's Pardon
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Whiskey Reviews: Jacob's Pardon American Whiskeys

Whiskey Reviews: Jacob’s Pardon American Whiskeys Whiskey Reviews: Jacob’s Pardon American Whiskeys Editor’s Note: These whiskeys were provided to us as review samples by Palm Bay International. This in no way, per  the final outcome of this  review. It should also be noted that by clicking the buy links in this article our site receives a small referral payment which helps to support, but not influence, our editorial and other costs. In this age of craft distillers and high-end whiskey bars, being known as a “rectifier” is not something most whiskey brands aspire to. Otherwise known as non-distilling producers, rectifiers have a long history in Kentucky and elsewhere of buying other people’s whiskies and blending it – or, at times, mixing it with neutral-grain spirits, flavors or colors – to achieve a flavor profile all their own before putting it out on the market.

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