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From chicken floss and salted egg to yuzu honey and mikan oranges, this CNY is bursting with flavour! | Eat/Drink

KUALA LUMPUR, Jan 27 May our Chinese New Year always be bursting with flavour, may every bite and slurp bring more good fortune, health and happiness to each of us. For this coming festive period isn’t only about catching up with loved ones reunion having a deeper, more significant.

From sandwich cookies to triple-layer cakes, BuTian s low-sugar desserts taste just as divine | Eat/Drink

KUALA LUMPUR, Jan 18 Stacked up like a tower of Jenga blocks, the sandwich cookies would tempt any dessert lover to topple them. if only to take a bite out of one. The taste might surprise: instead of tooth-achingly cloying, there is a deep green tea flavour with just a hint of sweetness..

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