Short doc explores culture and cuisine featuring Bay Area's Chef Tu David Phu.
Truly CA ABOUT THE FILM, WRITTEN BY DIRECTORS JAMES Q. CHAN & SANTHOSH DANIEL. How do you transform what we might see as negative into something positive? The is the question at the heart of the short food documentary Bloodline--a metaphorical, personal exploration by Tu David Phu of his genesis as a chef, as seen through his parents memories of the Vietnam War and Khmer Rouge, and how US culture often disregards certain seminal life experiences as “scrap,” similar to how the physical bloo...
Source: kqed.org