Chef Vikas Chawla introduces the first millet intensive restaurant of North India newkerala.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newkerala.com Daily Mail and Mail on Sunday newspapers.
Get latest articles and stories on Business at LatestLY. New Delhi [India], July 19: Amid 2023 being declared the Year of Millets by the United Nations, Chef Vikas Chawla launched the first millet intensive restaurant of North India, namely Jhumroo. Based out of Chandigarh, the restaurant is Chef Vikas Chawla's way of reintroducing this traditional grain to modern tables. After serving for 15 years in the industry, he started his own company by the name, Core Hospitality Solutions in 2011 and consulted and partnered with various restaurants, cafes, sweet shops, bakeries, resorts and highway joints and created out-of-the-box menus along with modern state-of-art kitchens. Business News | Chef Vikas Chawla Introduces the First Millet Intensive Restaurant of North India.
The United Nations has declared 2023 as the Year of Millets. And Chef Chawla says it is time to make the healthier switch to millets as the grain of choice, not only for human health, but also the health of the environment.
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