Peter Strickland’s story of a radical ‘culinary’ art and sound collective is deeply, enjoyably bizarre, but labours too heavily on the repetition of certain ideas that don’t always resonate.
Gastrointestinal problems, Robert Bresson and This Is Spinal Tap are all ingredients in Flux Gourmet, the latest strange brew from Peter Strickland. Following its world premiere at Berlin, we asked him where he gets his ideas.