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Galleries galore, free for the looking

Visiting art galleries can be a fun way to do something a little different—and find a fresh dose of perspective on winter’s dreariest days. Recent years have rounded out Buffalo’s

A Central Park home designed by feel

Walk into the Pursel home in Buffalo’s Central Park neighborhood, and several things strike you. One, a child is sitting on the kitchen table. Two, the space is both welcoming

New funding supports accessibility at West Side Rowing Club

An 100-year-old club is actively expanding its efforts to build broader community connections. West Side Rowing Club, one of the oldest of its kind in the country, is a nonprofit

Mine Dosluoglu s bulgur wheat pilaf tastes like home | Food & Drink

By Jana Eisenberg Turkish-born Mine Dosluoglu (“Min-nay Dose-loh-loo”) came here as an immigrant, a non-native English-speaker who will “always have an accent.” Over the decades, she’s relied on the combination of her outgoing personality, her love of food and cooking—and yes, that status as “other”—to build community. Growing up, she learned the power of food and cooking. After her parents divorced, her family moved in with her grandparents in Istanbul, where she was exposed to their deep commitment to excellently prepared and served meals. Dinner was a multi-course, homemade ritual featuring a beautifully set table and stimulating and intellectual conversation where everyone in the household, including children and frequent guests, gathered.

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