Jane Stern News Today

Fargo and West Fargo knitters and crocheters hatch 'skein' to make soft, comfortable, washable and realistic breast prostheses to women who have had mastectomies. And they're entirely free.

South Carolinians Lyssa Kligman Harvey and Rachel Gordin Barnett explore southern Jewish food traditions in their new book, "Kugels & Collards."

Society Sandwich Bar and Social Club chef Chris Rosensteel shares one of his favorite spots in Greenville to enjoy what he calls his comfort food.

Society Sandwich Bar and Social Club chef Chris Rosensteel shares one of his favorite spots in Greenville to enjoy what he calls his comfort food.

The Mushroom Spot has a unique backstory that begins with its owner, Ward Watson, and a hope to make the world of fungi accessible to all.

The Mushroom Spot has a unique backstory that begins with its owner, Ward Watson, and a hope to make the world of fungi accessible to all.

The Mushroom Spot has a unique backstory that begins with its owner, Ward Watson, and a hope to make the world of fungi accessible to all.

Now, after years of traveling and adventure, Jane Sterns put her roots down here.

For the first time, Centrestage will step into the current decade of pop classics with their new show, titled Belting Babes and Funky Dudes, at the Music Kitchen on Friday.

Michael Stern, co-creator of Roadfood.com – the first food website to feature photography – has written over 40 books about American food and popular culture, including New York Times best sellers Elvis World and The Encyclopedia of Bad Taste. Michael was born in Chicago. He was educated at Johns Hopkins, University of Michigan, Yale, and Columbia University. Before devoting his attention to writing, he produced and directed documentary films for WNBC-TV and the United States Information Age...