Jane Wild News Today

What's Eric Eating Episodes 362 and 363

Drop-in event an opportunity for families to explore gallery’s current exhibitions

Tuesday, January 12 Taco Tuesday Team-Up at Tacos A Go Go Tacos A Go Go continues its Taco Tuesday Team-Up series with a new limited-time taco from chef Dawn Burrell. Every Tuesday this month, Burrells Beef Cheek Birria taco — featuring beef birria, adobo, Monterey Jack cheese, red onion, fresh cilantro pickled leaves and sliced radishes — will be available at all Tacos A Go Go locations. A portion of proceeds from every taco sold will benefit I’ll Have What She’s Having in support of w...

Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: UB Preserv, 1609 Westheimer, is offering an ace New Year’s Day Snack Pack, available for preorder through Sunday, December 27 and with pickup from 5 p.m. to 1 a.m. on New Year’s Eve or noon to 2 p.m. on New Year’s Day. Features include housemade Fritos and black-eyed pea dip, collard green samosas and chutney, a Japanese egg salad sandwich, a Mala pork cracklin’s, pickle, cheese, and sausag...

Wednesday-Friday, 7 a.m. to 1 p.m.; Saturday and Sunday, 8 a.m. to 2 p.m. 3119 White Oak New director of operations and chef Jane Wild and crew go beyond the bagel with a special Hanukkah Menu. Order 24 hours in advance to ensure availability of items like traditional braided challah, chicken soup and matzo balls, roasted brisket, potato latkes, sufganiyot and more. Pickups are during regular business hours Wednesday-Sunday or by appointment on December 14 and 15. Daily, 8 a.m. to 9 p.m. ...