Page 3 - Jay Gust News Today

Patru Dumitru is a mushroom microgreen wunderkind. If that wasn’t a thing, it is now. After dropping out from a year of business school at UCCS, he started a hydroponics business at age 19 in his parents’ garage, selling a rig he designed called the “HerbaHammock.” Sold for $125, it could grow 30 lettuce heads monthly. He wanted to empower people living in apartments or places without backyards to grow their own food, but after a couple years of giving it a go at farmers mar...

Here are some places to be festive on St. Paddy’s Day: • The Great British Food Co., 5905 Corporate Drive, offering full Irish lamb dinner, corned beef and cabbage, and Shamrock Martinis. Irish Scotty will be playing at 8 p.m. Call 598-2802. • Boz Catering Kitchen, 6628 Delmonico Drive, offering a shepherd’s pie ready-to-cook meal and Rueben sandwich for the month of March. Visit tinyurl.com/wkf8ee97. • Old Chicago Pizza & Taproom (several locations) offers Irish Red – ShamRocked re...

Thomas English, owner of English Dockside West, has moved his award-winning Southern seafood eatery to 3037 Jet Wing Drive, and calls it English Dockside Seafood & Grill.

Kenzi Starr works the hotel desk Tuesday March 9, 2021, while staff works behind the counter of the Homa Cafe and Bar on the first floor of the Kinship Landing boutique hotel in downtown Colorado Springs. The first floor with the restaurant and the Greenhaus area is a gathering place for both locals and hotel guests. (The Gazette, Christian Murdock) Christian Murdock/The Gazette Christian Murdock/The Gazette Christian Murdock/The Gazette Christian Murdock/The Gazette Christian Murdock/The Gazet...

Longtime local Chef/Restaurateur Jay Gust (The Ritz, Pizzeria Rustica, TAPAteria) will grand open Homa inside the new Kinship Landing boutique hotel on March 10.