Page 22 - Jay Rayner News Today

In today’s newsletter: In April, fighting broke out between two rival factions – with no end in sight, the UN is investigating

Food critic Jay Rayner paid a visit to Bury St Edmunds restaurant Lark and described the food as sensational in his review.

Kids at large in the world, dogs out and about in restaurants… why is the debate so utterly babyish?

The French chef and restaurateur behind JoJo, Jean Georges, Tin Building, Spice Market, Vong, the Inn at Pound Ridge, and dozens more restaurants around the world shares what he's learned over half a century in hospitality.

From scenic hotels to coastal inns, woodland retreats to country camping, these places are more than happy to welcome your canine companions

Fleabag, Beyonce, David Bowie, a Japanese festival and more.

If he could have it his way, the chef would open a restaurant every month.

While the food has won near-universal praise, Ynyshir's equally intense approach to the dining experience has resulted in some unsavory headlines.

Concept album Dead Club City is heading for number one, after a dash of advice from Jay Rayner.

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