Save our pudding! Why restaurant desserts are disappearing
They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?
Source: theguardian.com
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Kino Leeds: Masterchef semi-finalist announced as new head chef at Opera North's restaurant
A Masterchef star has been appointed as new head chef at a Leeds restaurant.
Source: yorkshireeveningpost.co.uk
Sugababes kick off Marlow's Pub in the Park
Sugababes have kicked off Tom Kerridges Pub in the Park festival with an hour-long performance to thousands of fans.
Source: bucksfreepress.co.uk
Choir to perform Wordsworth anniversary music by Cumbrian composer
A PIECE of choral music specially written to mark the 250th anniversary of the birth of William Wordsworth is to receive its second public…
Source: timesandstar.co.uk
Wine List Confidential: The Counter
Douglas Blyde visits The Counter to taste the delights of former Turkish windsurfing champion and TV presenter-turned-chef Kemal Demirasal.
Source: thedrinksbusiness.com
Tipping bill welcomed by NTIA
The Night-Time Industries Association (NTIA) has welcomed a Government move to protect tips against “a few unscrupulous employers”.
Source: morningadvertiser.co.uk
Popular foodies pub near Oxford closes down due to cost of living
Popular foodies pub the White Hart in Wytham remains closed after the landlord retired due to cost of living crisis.
Source: oxfordmail.co.uk
EPHRAIM HARDCASTLE: Archbishop of Canterbury gives himself top billing for King Charles' Coronation
EPHRIAM HARDCASTLE: Has the Archbishop of Canterbury turned the crowning into the Justin Welby Show?
France General Mick Hucknall Randall Davidson Jamie Oliver Lady Victoria Hervey Canterbury Justin Welby
Source: dailymail.co.uk
Stephen Smyth to perform in Rosley Village Hall
A popular Irish country music star is coming to Rosley Village Hall later this month.
Source: newsandstar.co.uk
Cumbrian butcher to appear on Radio 4's Kitchen Cabinet
Tebay’s master butcher Dave Moreland is to appear on BBC Radio 4’s flagship food programme this weekend.
Source: cumbriacrack.com