Belgrade-Brooten-Elrosa students and cooks get a taste of Japan thanks to corporate chef John Sugimura
John Sugimura, a Taher corporate chef, brought Japanese cooking to Belgrade-Brooten-Elrosa High School last week. Sugimura is a Minnesota-born, Japanese-raised, second-generation professionally trained sushi chef. For nearly two years, he has traveled to more than 100 schools.
Source: wctrib.com