Page 2 - Jeff Alan News Today

Ridiculously good. >> jeff: this is really moist for a wild turkey. >> sean: people who say they dont like turkey need to eat this. >> mike: so whats your impression of charleston? >> anthony: its a, you know, its one of those weird, distinctly american mutations, kind of like rock n roll or jazz or blues. >> sean: thats what makes charleston so cool, though. theres really nothing else like it in america, and its been unique since the early part of the 18th century. and the city works hard to pr...

>> sean: pigs feet and collard greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh theres my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and thats a turkey. >> sean: yup. >> anthony: let that be a lesson to you. >> j...

Each week we highlight some of the most insightful, passionate and witty comments shared on Facebook in response to stories in The Durango Herald. This week, people weighed in on overgrown foliage, GE...

Chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh theres my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and thats a turkey. >> sean: yup. >> anthony: let that be a lesson to yo...

This, thats pretty amazing. >> anthony: god damn, this is good. pigs feet and green is just ridiculously good. >> jeff: this is really moist for a wild turkey. >> sean: people who say they dont like turkey need to eat this. >> mike: so whats your impression of charleston? >> anthony: its a, you know, its one of those weird, distinctly american mutations, kind of like rock n roll or jazz or blues. >> sean: thats what makes charleston so cool, though. theres really nothing else like it in america,...

That we saw today between president trump and president biden is an attempt for the administration to say look, we are the adults in the room. >> and i think that joe biden is the man of the moment and yes, he turned on caitlin collins. fine for a moment and then he apologized. he is such a nice guy coming apologized. did you ever once here trump apologized to a reporter? >> its of interesting posture. at one point i wrote professor biden because i thought he was trying to basically be above it....

>> what weve not seen him do is answer questions like that without his aides screaming at him to stop. i have never seen a president covering the last four of them who is so protected by his aides in terms of often not wanting him to answer some questions. they were silent today. >> sean: jeff, take it to the next level. why are they controlling him? im going to get in trouble if i take another question. i cant take another question. why? because his own staff knows hes not capable of getting a ...

Slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh theres my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac an...

>> anthony: god damn, this is good. pigs feet and green is just ridiculously good. >> jeff: this is really moist for a wild turkey. >> sean: people who say they dont like turkey need to eat this. >> mike: so whats your impression of charleston? >> anthony: its a, you know, its one of those weird, distinctly american mutations, kind of like rock n roll or jazz or blues. >> sean: thats what makes charleston so cool, though. theres really nothing else like it in america, and its been unique since t...

>> mike: the clientele definitely gives us the opportunity to be this progressive or relevant. >> sean: they almost push us to be more than we can even be. >> jeff: we have an active cuisine. i mean, we recovered all these, you know, ingredients and rediscovered a lot of the agricultural influences that were destroyed in the 20th century, but were not -- were not just recreating history. were not going back and cooking the civil war. these guys are pushing the food forward here and were creating...