Page 2 - Jemima Code News Today

Welcome to The Baltimore Sun’s 25 Black Marylanders to Watch. To celebrate Black History Month, we’ve assembled a group of people whose fortitude, leadership, artistry and efforts to uplift Baltimore and the state of Maryland make them worth watching.

Welcome to The Baltimore Sun’s 25 Black Marylanders to Watch. To celebrate Black History Month, we’ve assembled a group of people whose fortitude, leadership, artistry and efforts to uplift Baltimore and the state of Maryland make them worth watching.

Food is inextricably linked to one's heritage and culture. Cookbooks are much more than recipes. They reveal life, culture and foodways of the times. Kathryn...

Bookstores like BEM and publishing imprints like 4 Color Books are finally shining a light on Black-authored cookbooks

The deep history of red velvet involves mahogany cakes, beetroot cakes, food coloring and cream cheese frosting.

The deep history of red velvet involves mahogany cakes, beetroot cakes, food coloring and cream cheese frosting.

The Julia Child Foundation for Gastronomy and the Culinary Arts announced multi-award-winning food journalist, historian, author and recently named PBS host Toni Tipton-Martin as the recipient of the seventh annual Julia Child Award.

The cookbook author, historian and magazine editor is the first Black woman to receive the honor and will use the grant to fund a mentorship program.

Winter Words: The Art of Food Writing co-sponsored by Aspen Words and the Food & Society Program Join for an evening with four stars of the culinary world who will discuss how food writing illuminates culture and history, providing a sense of home and place in a visceral, sensual way. Featured panelists include Padma Lakshmi (“LOVE, LOSS AND WHAT WE ATE”), Ronni Lundy (“VICTUALS: AN APPALACHIAN JOURNEY, WITH RECIPES”) and  Toni Tipton-Martin (“JUBILEE: RECIPES FROM TWO CENTURIES ...

Aspen Winter Words $10 Register: aspenwords.org Picture the last great meal you ate: Which foods are on the plate and what do they look like, smell like, taste like, feel like on the tongue? Are you eating alone or with others and on what occasion? What does the experience say about this moment in your life? No matter how you might answer these questions, others will likely be able to relate. “We all eat, and food is such a personal and revealing thing about our comfort,” explains Aspen Wor...