The FINANCIAL Researchers at a Scottish university have found a way to use tiny particles of gold to measure the maturity of whisky, which could help distillers with one of the key challenges in the production process. Chemists and bioscientists from the University of Glasgow developed the test, which harnesses a unique property ofThe FINANCIAL Researchers at a Scottish university have found a way to use tiny particles of gold to measure the maturity of whisky, which could help distillers with one of the key challenges in the production process. Chemists and bioscientists from the University of Glasgow developed the test, which harnesses a unique property of » The FINANCIAL News Business
Researchers at the University of Glasgow have found a way to use gold particles to measure the maturity of whisky, which could help distillers with one of the key challenges in the production process.