MANCHESTER, NH â Five local students were named to the winter semester 2021 President s List at Southern New Hampshire University (SNHU). The winter term runs from January to May.
Earning a place on the list were Pendleton alums Franklin Lewis, Jenny Peters and Jennifer Sims, and Hermiston graduates Jocelle Quinn and Holly Kress.
Full-time students who have earned a minimum GPA of 3.7 and above are named to the President s List. Full-time status is achieved by earning 12 credits; undergraduate day students must earn 12 credits in fall or spring semester, and online students must earn 12 credits in either EW1/EW2, EW3/EW4, or EW5/EW6.
Fuel hike: Petrol Stations sell between N210-N220 in Ebonyi
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By Peter Okutu, Abakaliki
Following the recent hike in fuel price from N175 to N212 by petroleum marketers in the country, the cost of fuel is presently sold between N210 and 220 within Abakaliki, the Ebonyi State capital.
Vanguard’s investigation revealed that the cost of transportation has equally been affected as commuters were seen complaining about the development. When Vanguard visited JESCO filling Station along Afikpo road, the pump price which was N175 last night was now adjusted to N210 per litre.
A federal Civil servant, Mrs Jenny Peters who went to purchase fuel this morning in Abakaliki wondered why such increment could be effected not minding the harsh economic situation facing citizens of the country.
Heart Ministry surprises families in pantry line with restaurant meals provided by Loco Omaha members
The organization opted to redeem Loco Omaha meal vouchers on-site, giving standard pantry goods and restaurant take-out meals Share Updated: 6:33 PM CST Jan 9, 2021
Heart Ministry surprises families in pantry line with restaurant meals provided by Loco Omaha members
The organization opted to redeem Loco Omaha meal vouchers on-site, giving standard pantry goods and restaurant take-out meals Share Updated: 6:33 PM CST Jan 9, 2021
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Show Transcript DALAUN: MANY FAMILIES IN OUR COMMUNITY ARE STRUGGLING TO GET A MEAL ON THE TABLE DURING THE COVID-19 PANDEMIC. WHILE NON-PROFITS ARE DESPERATELY WORKING TO MEET HIGHER DEMANDS, MORE PRIVATE BUSINESSES ARE PITCHING IN TO HELP. KETV NEWSWATCH 7’S KATHERINE GARCIA HIGHLIGHTS SOME LOCAL RESTAURANTS WHO ARE STEPPING UP BY CREATING A CO-OP. KATHERINE: THE COLD WEATHER DIDN’T STOP VOLUNTEERS A