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Tnuva and Rutgers Food Innovation Center to Collaborate By Debra Rubin | April 29, 2021
Tnuva, an Israeli global kosher food manufacturer with American headquarters in New Jersey, has launched an “exciting” collaboration with the Rutgers University Food Innovation Center (FIC). The announcement was made in partnership with the New Jersey-Israel Commission and the nonprofit economic development organization Choose New Jersey.
“Tnuva is one of Israel’s most exciting brands,” said New Jersey-Israel Commission Executive Director Andrew Gross about the company whose American headquarters is in Lincoln Park. “A large bulk of Israel trade is in food and food products, and that really emphasizes the importance of having a large Israeli food brand in New Jersey.”
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Bruce Crawford
April is certainly behaving like April!
The temperatures fluctuate, but in general are cool and the showers have been ample. I actually enjoy the cooler temperatures and showers as it allows the flowers we have waited all winter to enjoy to last a few more precious days.
One plant whose flowers I particularly enjoy throughout wooded areas of North Jersey is bloodroot. Its flower buds are blushed with pink and remain closed on those rainy days, yet burst open with the sun, revealing a central boss of cheerful yellow anthers and clean white petals.
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