Jesse Byock News Today

Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.

Maamoul is made at the end of both Lent and Ramadan, leading up to Easter and Eid al Fitr. But this year, the biscuit is extra sweet as both religions celebrate it at the same time.

In mainland Iceland's northernmost town, the women who powered the herring industry – and fought for gender equality – are driving a new tourism boom.

Many of us may have a passing familiarity with Norse mythology because of the 2011 film Thor, but there's a lot more to it than Chris Hemsworth's abs.