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Nanotechnology Now - Press Release: Chip-based dispersion compensation for faster fibre internet: SUTD scientists developed a novel CMOS-compatible, slow-light-based transmission grating device for the dispersion compensation of high-speed data, significantly lowering data transmission errors and paving the way for

Nanotechnology Now - Press Release: Chip-based dispersion compensation for faster fibre internet: SUTD scientists developed a novel CMOS-compatible, slow-light-based transmission grating device for the dispersion compensation of high-speed data, significantly lowering data transmission errors and paving the way for
nanotech-now.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nanotech-now.com Daily Mail and Mail on Sunday newspapers.

Nanotechnology Now - Press Release: Using quantum Parrondo s random walks for encryption: Asst Prof Kang Hao Cheong and his research team from SUTD have set out to apply concepts from quantum Parrondo s paradox in search of a working protocol for semiclassical encryption

Nanotechnology Now - Press Release: Using quantum Parrondo s random walks for encryption: Asst Prof Kang Hao Cheong and his research team from SUTD have set out to apply concepts from quantum Parrondo s paradox in search of a working protocol for semiclassical encryption
nanotech-now.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nanotech-now.com Daily Mail and Mail on Sunday newspapers.

Nanotechnology Now - Press Release: Using the environment to control quantum devices: A deeper understanding of how the environment impacts quantum behaviour is bringing quantum devices one step closer to widespread adoption

Nanotechnology Now - Press Release: Using the environment to control quantum devices: A deeper understanding of how the environment impacts quantum behaviour is bringing quantum devices one step closer to widespread adoption
nanotech-now.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nanotech-now.com Daily Mail and Mail on Sunday newspapers.

Dishing up 3D printed food, one tasty printout at a time

 E-Mail IMAGE: Representative images of 3D printed shapes with five formulations of one food ink type, images with box drawn around them represent the optimised formulations of the inks. Print scores represented. view more  Credit: SUTD / NTU / KTPH Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create food inks from fresh and frozen vegetables, that preserves their nutrition and flavour better than existing methods. Food inks are usually made from pureed foods in liquid or semi-solid form, then 3D-printed by extrusion from a nozzle, and assembled layer by layer.

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