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When Coloradans Jessica Zumbrun and her husband David Zumbrun first walked into a Chicken Salad Chick fast-casual restaurant during a golf trip in Auburn, Ala. home to the booming franchise’s first shop they became enamored with the hospitality, food and concept developed by stay-at-home mom, Stacy Brown.
Four years ago, Jessica and David Zumbrun tried Chicken Salad Chick for the first time on a golf vacation in Auburn, Alabama, and they became hooked, according to an International Franchise Association article. Having experience in restaurant franchises and seeking another opportunity, the Zumbruns knew they wanted to bring this restaurant to Colorado. At first, the.