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Alison Roman makes a comeback - and a brisket for Passover

Food writer Alison Roman makes a comeback—and a brisket for Passover

What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman was in her tiny Brooklyn kitchen, kneeling in front of her overstuffed and undersized refrigerator. She was wearing jeans and tshirt

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