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Atlanta Magazine How comfort food—like my grandmother’s classic Korean stews—kept me company in quarantine As more and more photos of sourdough bread emerged on my Instagram feed, I sought my own version of comfort Mom, I am not bored. I promise. I’d just hung up after another call from my mother, who resides in Cheongju, South Korea, the small town where I grew up. She had been so worried about Covid-19 as Korea experienced a surge last winter, and now, she was worried I might be bored. My extroverted family, to this day, does not believe I am completely content alone. But I am fine living solo, as long as I have my kitchen—though I have missed cooking for others and hosting pop-up events, like a canceled

Ch ungch ong buktoSouth koreaJi yeon leeBabeth lafonChef jiyeon leeHeirloom marketLonely hourதெற்கு கொரியாகுலதனம் சந்தைதனிமை மணி