Jiang Nan Spring News Today

The tasting menu at Baroo 2.0 is worlds apart from the madcap grain bowls Kwang Uh created at the original restaurant. But his maturing style still shows a wild streak.

The tasting menu at Baroo 2.0 is worlds apart from the madcap grain bowls Kwang Uh created at the original restaurant. But his maturing style still shows a wild streak.

Order lu rou fan, or glazed chopped pork belly, served with rice and a collage of condiments, at this Alhambra restaurant. Luyixian's specialties are "lu," or braised, dishes.

WangJia in San Gabriel deliciously reasserts the place of Shanghainese cooking among L.A.'s mix of regional Chinese cuisines.

Dim sum, Taiwanese breakfast, and Italian sandwiches