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April 9, 2021
Fegens, 1050 Studewood, opened April 6. The new restaurant comes from F.E.E.D. TX Restaurant Group and will focus on classic American fare and cocktails. It takes over the space formerly occupied by Liberty Kitchen & Oyster Bar. The group (Lance Fegen, Carl Eaves, Will Davis and Jiim Jard) sold the Liberty Kitchen brand in the summer of 2020. Fegen will serve as chef-owner and managing partner. A graduate of the Culinary Institute of America in New York, Fegen has worked at some of Houstons be...
December 30, 2020
The 26 Most Comforting Ramen Joints in LA To Try This Winter Thrillist 12/29/2020 Joshua Lurie and Tiffany Tse © Photo courtesy of Kens Ramen After enduring one hell of a ride, we all deserve some delicious comfort food to give 2020 its proper send off. And nothing screams “comfort” more than one of Japan’s most delicious imports: ramen. Luckily, the options in Los Angeles are virtually limitless—whether youre after rich, pork-fueled tonkotsu, umami-enriched tsukemen...
December 30, 2020
Slurp Down Some Noodles At These Las Vegas Ramen Shops Thrillist 12/29/2020 Nicole Rupersburg © Ramen Sora The concept of "Vegas cuisine" is inextricably tied to the Strip, and thats unfortunate: some of the most interesting restaurants are located off the Strip, and some of Vegass best restaurants are the unassuming Asian joints located in strip malls in and around our woefully underrated Chinatown. There is a huge Asian presence in Las Vegas, and not just in the Asian whal...
December 28, 2020
Slurp Some of DC’s Best Ramen This Winter Thrillist 12/28/2020 Travis Mitchell © UZU There was a time when DC’s relationship with ramen was little more than college students, interns, and other budget-conscious diners boiling store-bought noodles. That all changed dramatically in 2011, when Toki Underground began offering Taiwanese-style ramen and drawing hour-long lines to its small Northeast loft. The years that followed saw a surge in like-minded restaurants (even pop...
December 24, 2020
Las Vegas Weekly Metro Pizza’s 86th Street square pie Photo: Christopher DeVargas In a year that saw us hunkering down in our homes, the Weekly staff still managed to get in some delicious bites that didn’t come out of our kitchens. Wrapping 2020 Metro Pizza We’ve already touted this light, crisp Sicilian-American hybrid that notched a third-place finish for Metro pizzaiolo Chris Decker at the 2017 International Pizza Challenge. But it deserves extra acknowledgment as top-flight takeout...