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Native at Browns Brook Street  Credit: Bozho Gagovski What’s new?  Behind the scenes Going back in time, Browns’ founder Joan Burstein (‘Mrs B’) famously snapped up John Galliano’s entire graduate collection. Today Browns upholds her reputation for nurturing next-gen talent with the appointment of Imogen Davis and chef Ivan Tisdall-Downes, two of the country’s most original restaurateurs.  In the five years since they launched zero-waste Native, they’ve never failed to surprise, whether serving (ethical) grey squirrel lasagne at their Borough restaurant – the critters could hardly have been more controversial if they’d been clad in bumsters – or upping sticks to Osea Island in Essex as they did last year. Flame-haired Davis, a keener falconer than fashionista, won’t care if you turn up in Jacquemus or John Lewis. Mayfair won’t know what’s hit it.

United statesUnited kingdomCity ofOsea islandJohn gallianoImogen davisJeffry wyatvilleJohn lewisMolton brownIvan tisdall downesJoan bursteinRed deerSir jeffry wyatvilleBrowns eastBrook streetFilleto fish