Faculty and student research at Pennsylvania’s Lycoming College, in line with alumnus-owned Four Birds Distilling, looks to innovate the time it takes to age bourbon.
WILLIAMSPORT — A faculty-student research team at Lycoming College has spent the summer working closely with alumnus-owned Four Birds Distilling Co., to help advance innovation in speeding the time required
Lycoming College and Four Birds Distilling Co. are looking to speed up the process of aging bourbon, bringing consumers a prized product at a lower price point.
A faculty-student-alumnus research team is working to speed the time required to age American bourbon, with the help of a $64,955 grant awarded by The Pennsylvania Department of Community and Economic Development.
/PRNewswire/ DINK, the first-of-its-kind pickleball recovery drink, today announced its official release in three refreshing flavors – lemon lime, orange.