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New Bourbon-Aging Process Being Researched In Pennsylvania

Faculty and student research at Pennsylvania’s Lycoming College, in line with alumnus-owned Four Birds Distilling, looks to innovate the time it takes to age bourbon.

College receives state funding

WILLIAMSPORT — A faculty-student research team at Lycoming College has spent the summer working closely with alumnus-owned Four Birds Distilling Co., to help advance innovation in speeding the time required

Lycoming and Four Birds Distilling Co team up on research to rapid age bourbon

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