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Meanwhile, 93% of operators say recruiting and retaining employees will likely be more difficult after the pandemic is over compared to business before the pandemic. “It’s a real concern, especially when you combine it with the losses the industry saw last year,” said Kelsey Streufert with the Texas Restaurant Association. “We have rising food and other commodity prices we’re dealing with as well. So, it’s another really significant challenge at a time when we need to be rebuilding and kind of ramping up to make up for the last year.” Local restaurants are still having to close earlier than normal or only open on certain days because they simply don’t have the staff.

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