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Artist unveils gallery plan for church saved from demolition

A DERELICT church saved from demolition could get a new lease of life as an art studio and gallery after it was bought by an…

Restaurants and hotels push back against the uptick in customer tantrums

'Restaurants are battlegrounds': Dallas eateries to comply with mask mandate even if customers gripe

Ellen's restaurant in the Dallas area announces mask rules while poking at diners who won't like them

Higher Wages, Better Benefits: North Texas Restaurants Seeking Workers

Meanwhile, 93% of operators say recruiting and retaining employees will likely be more difficult after the pandemic is over compared to business before the pandemic. “It’s a real concern, especially when you combine it with the losses the industry saw last year,” said Kelsey Streufert with the Texas Restaurant Association. “We have rising food and other commodity prices we’re dealing with as well. So, it’s another really significant challenge at a time when we need to be rebuilding and kind of ramping up to make up for the last year.” Local restaurants are still having to close earlier than normal or only open on certain days because they simply don’t have the staff.