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April 26, 2024
University of Richmond students launch eggplant dip through the universitys entrepreneurial program.
April 22, 2024
University of Richmond students launch eggplant dip through the universitys entrepreneurial program.
February 14, 2024
Noosh, an eggplant-based dip and spread that’s similar to hummus, is the latest student-run food company to launch out of the school's Bench Top Innovations program.
January 20, 2023
Bench Top Innovations alumni build on success of launching their own snack brand.
December 24, 2022
A group of 16 University of Richmond student entrepreneurs will soon rally behind a product created by their classmates. Lume, a cold brew iced tea that delivers “controlled energy”, emerged as the winner of the second annual Bench Top Innovations Great Bake Off.
December 20, 2022
No Kid Hungry Virginia recently distributed $255,801 across 17 school districts and community organizations to expand and strengthen food access for children and families in Virginia.
December 12, 2022
A group of 16 University of Richmond student entrepreneurs will soon rally behind a product created by their classmates.
April 21, 2022
NEW YORK - Having lost subscribers for the first time in more than a decade, Netflix faces the new challenge of stagnation from a position of strength.
April 21, 2022
The company anticipates a much larger drop in its second quarter – of around two million net subscribers.