Page 2 - John Dole News Today

Wondering how to start flower farming? From writing a business plan to marketing, here's everything you need to know.

Newly transformed hotel features all-new captivating neighborhood restaurant focusing on modern California cuisine

Newly transformed hotel features all-new captivating neighborhood restaurant focusing on modern California cuisine

The 9-month-old Bird Rock restaurant is an approachable neighborhood eatery with delicious food

Wondering how to start flower farming? From writing a business plan to marketing, here's everything you need to know.

Pietro Busalacchi, Sal Busalacchi and Gustavo Rios opened Trattoria Don Pietro in 2020 and will open El Sueño a few blocks away this summer

After two years of makeshift outdoor dining, some O.C. restaurants are investing in their exterior spaces.

Whether you're looking for casual or fine dining or something in between, here are some San Diego restaurants serving up special menus for Valentine's Day 2022

The poinsettia plant is a ubiquitous Christmas staple. Every year, just after Thanksgiving, it emerges en masse at nurseries, big-box retailers, fundraisers, and holiday parties. It’s one of the most popular plants in the world, with annual sales of ~90m units and a global retail impact of nearly $1B. But behind the beautiful, blood-red bracts of the poinsettia, there’s a story rife with geopolitics, patent wars, a dethroned monopoly, and complex supply chains. How did this Mexican shrub bec...

The story of America’s favorite holiday plant is rife with international politics, spoiled trade secrets, and a toppled monopoly.