Page 20 - John Downs News Today

Celebrating 25 years of innovation and trendsetting in the confectionary and snack industries, the 2022 Sweets & Snacks Expo drew nearly 16,000 total attendees, including nearly 700 exhibitors and more than 110 exhibitors in the Supplier Showcase, to Chicago’s McCormick Place May 23-26.

/PRNewswire/ -- June 1 marks the beginning of National Candy Month, a month-long event that occurs each June to celebrate Americans favorite confectionery...

/PRNewswire/ -- The annual Most Innovative New Product Awards have kicked off the 25th Sweets & Snacks Expo by recognizing this years most innovative...

The next public supper will be Wednesday, June 1 . The menu will be tomato rice soup, salad, Anadama bread, baked ham, baked potato wedges, carrots, and rhubarb crisp with ice cream. Cost is $10 for members, $12.00 for non-members. Call 882-8230 for...

Gimme Smore Options, Fun Flavors and Surprising TwistsWASHINGTON, May 18, 2022 /PRNewswire/ -- The Sweets & Snacks Expo showcases the latest prod...

Matthew Cooley has served as the secondary assistant principal since 2017.

The next public supper will be Wednesday, May 4. Th e menu will be black bean soup, salad, bread, lemon chicken, rice pilaf, green beans, and blueberry cottage pudding with lemon sauce. Doors open at 4:30 p.m. Cost is $10 for members, $12 for non-...

Confectionery Companies Release Forest Conservation and Cocoa Supply Chain Framework Call for Adoption of Mandatory Due Diligence Framework to Promote Stronger…

The next public supper is Wednesday, April 20. D oors open at 4:30 p.m. The me nu is fish chowder, salad, biscuits, macaroni and cheese, peas, and lemon pound cake. Cost is $10 for members, $12 non-members. Please reserve the meal by calling 882-...

The US confectionery industry is gearing up for one of its busiest periods as it prepares to deliver sweet treats for Americans this Easter.