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Food waste is a climate problem. Here's how some Mainers are making better use of leftovers

In the U.S., 30% to 40% of food is wasted. The EPA estimates that the yearly amount of carbon emissions generated by producing this wasted food is equal to that of 42 coal-fired power plants. And that doesn't even account for the methane emissions from the food as it rots in landfills. Households account for almost half of this wasted food.
University Of Maine United States Maine State Prison Mark Mcbrine John Lyon Randall Liberty
Source: nhpr.org

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