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Cargill highlights its sustainable proteins for first-ever tasting in NYC

Cargill showcased the breadth its protein portfolio and sustainable sourcing partnerships in a multi-course tasting earlier this month in New York City.

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Staying in supply of fats and oils

Extreme weather and the war in Ukraine have posed supply and cost challenges for manufacturers in securing fats and oils.

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Producers get a helping hand from high oleic oils

High oleic oils offer saturated fat reduction, shelf life stability and more to baked foods.

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Preserving functionality when reducing saturated fat

The best strategy will depend on how heavily a product relies on it as well as the specific functionality these saturates provide.

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Seeking solutions for unstable supply chains

Companies may seek domestic sources and make use of AI

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