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Cargill highlights its sustainable proteins for first-ever tasting in NYC

Cargill showcased the breadth its protein portfolio and sustainable sourcing partnerships in a multi-course tasting earlier this month in New York City.

United statesElizabeth gutschenritterDavid vandeneindeJohn satumbaStephen giuntaPilar cruzPete geogheganRainforest alliance certifiedNorth america

Staying in supply of fats and oils

Extreme weather and the war in Ukraine have posed supply and cost challenges for manufacturers in securing fats and oils.

United statesRichard gallowayJohn satumbaMarie shenNorth americaUnited soybean boardArgill cafo 5Argill 106142Emin food technologies kein 1

Producers get a helping hand from high oleic oils

High oleic oils offer saturated fat reduction, shelf life stability and more to baked foods.

United statesFrank fliderJohn satumbaRoger danielsMichelle peitzExpert market researchUnited soybean boardTyronna capersNorth americaUnge north america bucoArgill 106142Dm corp 112869

Preserving functionality when reducing saturated fat

The best strategy will depend on how heavily a product relies on it as well as the specific functionality these saturates provide.

United statesJennifer youngJohn satumbaJackie steffeyJohn neddersenAndrea weisLaura cuseoClear valley all purpose shorteningNorth americaYanling yinAk aarhuskarlsham usa aarArgill 106142Orbion cain 11Ff 115678Alsec inc kal

Seeking solutions for unstable supply chains

Companies may seek domestic sources and make use of AI

United statesBlack seaOceans generalCity ofUnited kingdomJeff zyskowskiJason purtleStephen nicholsonPeterf levangieJohn satumbaMaggie slowikUs department of agricultureSea grain initiativeBay state milling coMontana state universityArdent mills

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