Page 2 - John Sugimura News Today

John Sugimura, a Taher corporate chef, brought Japanese cooking to Belgrade-Brooten-Elrosa High School last week. Sugimura is a Minnesota-born, Japanese-raised, second-generation professionally trained sushi chef. For nearly two years, he has traveled to more than 100 schools.

From overdoing it on Brussels sprouts to ordering for your date, these professionals have seen it all. And they have thoughts.

RHINELANDER — “It’s a hundred-year-old recipe, just like my grandmother would make in her restaurant as a chef,” said John Sugimura.

Brilliant tips to make your home cooking taste like a restaurant, according to these chefs.

Restaurant Chefs Confirm Why Mother’s Day Brunch Out Is The Worst Heres what’s really going on during the busiest day of the year at your favorite restaurant, and what you ought to do for mom instead. By  05/09/2019 05:45am EDT It’s T-minus Mother’s Day at your favorite lavish, all-you-can-eat brunch place. Chefs will admit that for weeks, cooks have been cutting off the unappetizing ends of ham and tossing them into the freezer for that “Deluxe Omelet Bar.” Sauces, made several da...

TPTs Relish becomes a cooking show for the COVID era The third season of TPTs "Relish" will have a slightly different look.  February 16, 2021 — 11:56am Text size Copy shortlink: If theres one thing youll always find in Gustavo Romeros refrigerator, its eggs; the Nixta chef will eat breakfast any time of day. But you wont get to see that for yourself. "Relish," a web series from Twin Cities Public Television, originally invited vie...

Visiting chef ready to challenge students’ palates with taste of Japan at Jackson High Updated Jan 27, 2021; Facebook Share JACKSON, MI - The routine of their typical lunch food fare, like pizza and burgers, is about to change for Jackson High School students. Chef John Sugimura is in town this week preparing the school’s kitchen staff to whip up the chicken karaage bowls he serves at his PinKU Japanese Street Food restaurant in Minneapolis, Minnesota. Students will get a taste of this mor...

6 Twin Cities food industry leaders sum up the year that was 2020 By Rick Nelson and Sharyn Jackson • Star Tribune December 16, 2020 — 11:04am Text size Copy shortlink: The year of the pivot Robb Jones, co-owner of the Minneapolis dive bar Meteor, used the bars Paycheck Protection Program (PPP) money to purchase a hot dog roller and launch a food program during the first shutdown. That wasnt the bars only reinvention. It toyed with...