Page 5 - John Taffer News Today

Work in its place. >> reporter: but this entrepreneur has high hopes. she seems to have struck a balance and so far her customers have responded. >> these three concepts are things that are pretty natural to appeal to people regardless of economic climate. and i think that they are really comfort-driven concepts. >> starting up a restaurant can be exhilarating and rewarding, but remember, restaurants are businesses first, and food is merely the product for sale. successful restaurants are genera...

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