Rio, off Las Vegas Strip, replaces its buffet with food hall | Food
The opening of the Rio’s Canteen, which will feature ramen master Foo Kanegae, continues the Vegas trend of transforming buffets into food halls.
Source: reviewjournal.com
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North Italia and Flower Child restaurants are expanding to Henderson | Food
The restaurants are going into The District at Green Valley Ranch with cacio e pepe pizza, ancient grain bowls and lots of buzz.
Source: reviewjournal.com
Fontainebleau Las Vegas restaurants begin taking reservations | Food
Chyna Club, Don’s Prime and Mother Wolf are among the 10 restaurants booking tables now at Fontainebleau.
Source: reviewjournal.com
Gordon Ramsay to open restaurant at Flamingo on Las Vegas Strip | Food
The “Hell’s Kitchen” star is opening a restaurant, code-named “Bird Bar,” at the Flamingo.
Source: reviewjournal.com
Lisa Vanderpump to open Pinky's restaurant on the Las Vegas Strip | Food
Pinky’s by Vanderpump is set to debut in summer 2024 in the former Purple Zebra space at the Flamingo Las Vegas.
Source: reviewjournal.com
Kylie Minogue, Priscilla Presley, Doja Cat this week in Las Vegas
Kylie Minogue’s new residency, a Priscilla Presley double feature and Doja Cat in concert top this week’s lineup.
Source: reviewjournal.com
Thanksgiving dinner: Where to dine out in Las Vegas | Food
If you’ve decided to dine out for Thanksiving, here are some options for Las Vegas restaurants making fare of fowl (and much more).
Source: reviewjournal.com
Jeremy Ford, 'Top Chef' winner, bringing Michelin-starred Stubborn Seed to Las Vegas Strip | Food
Stubborn Seed, a restaurant known for it creative, seasonally inspired cooking, will open its first location outside of South Florida.
Source: reviewjournal.com
Chez Bippy, bar inspired by 'A Bronx Tale,' opens on Las Vegas Strip | Food
Chez Bippy, inspired by De Niro’s directorial debut, opens in November at the MGM Grand in Las Vegas.
Source: reviewjournal.com
Emmitt Smith, Todd English, other stars to kick off F1 Grand Prix at Allegiant Stadium | Food
Emmitt Smith, Warren Moon, Will Blackmon, Charles Woodson, chef Todd English and chef Rick Moonen lead the event offering high-end food, wine and spirits.
Source: reviewjournal.com