Turning Tables: Dan Barber's Stone Barns Kicks Off Rotating Chef Residencies
Jan 14, 2021 In August, chef Dan Barber announced plans to step down from his kitchen duties and pivot his Grand Award–winning Blue Hill at Stone Barns into a chef-in-residence concept. That came to fruition this week, with Jan. 13 marking the start of the first season of chef residencies at the farm and restaurant in Pocantico Hills, N.Y. For five weeks, each chef will lead the kitchen and offer their spin on regional cuisines using produce...
Source: winespectator.com