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Cajun-style seafood restaurant 145°F Seafood Boil planned for former Applebee's

The two restaurateurs chose the Cajun-style seafood concept because "it’s the fastest-growing concept nationwide," Hong said. She said Chan is new to the concept but Ng also owns the Juicy Crab at 8106 Blanding Blvd. in Jacksonville. The mission of the new restaurant is "to provide exceptional quality seafood in a thoughtfully crafted, safe and clean environment. Reminiscent of backyard low-country boils, we encourage community by dining together," according to its website. 145°F Seafood B...
United States Iming Chan Karen Hong Colliers International Northeast Florida Johns Town Center Town Center Parkway In St

145°F Seafood Boil restaurant coming to Jacksonville

The two restaurateurs chose the Cajun-style seafood concept because "it’s the fastest-growing concept nationwide," Hong said. She said Chan is new to the concept but Ng also owns the Juicy Crab at 8106 Blanding Blvd. in Jacksonville. The mission of the new restaurant is "to provide exceptional quality seafood in a thoughtfully crafted, safe and clean environment. Reminiscent of backyard low-country boils, we encourage community by dining together," according to its website. 145°F Seafood ...
United States Iming Chan Karen Hong Town Center Parkway Colliers International Northeast Florida Johns Town Center

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