New date: Webinar on fish speciation for food authenticity
This webinar was originally announced for 3 February. However, due to an impact of Covid-19 outside of our control, we are having to postpone this webinar to 25 March 2021. We apologise for any inconvenience caused. If you have already registered to attend, please be assured that your registration will be transferred and we will be in touch with joining instructions. About the webinar This is the first webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food St...
United Kingdom Timothy Wilkes Quarterly Webinar Series Joint Knowledge Transfer Framework Food Standards Food Safety Analysis
Source: gov.uk