The mechanisms responsible for inducing or preventing food intolerances and food allergies, both in children and adults
How food processing and food ingredients can modulate the occurrence of food allergies/intolerances
The development of new approaches to food processing to decrease food intolerance/food allergy
The development and/or validation of diagnostics/methods to distinguish between actual and perceived food intolerances and allergies
The development and/or validation of detection methods for adverse or beneficial food components generated through food processing
Transnational projects can apply through the electronic submission system.
Submission deadline: 8 April 2021
For further info check the call text and template. Researchers who intend to submit a proposal are advised to contact their national contact point to check the eligibility criteria and need to register first at the JPI HDHL Meta Data Base to be able to submit their proposal.
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The global market for antibiotics should grow from $44.4 billion in 2020 to reach $65.4 billion by 2025 at a compound annual growth rate (CAGR) of 8.1% during the period of 2020-2025.
The report focuses on newer drugs and innovations in chemical compounds, vaccines and biologicals, recently launched or in development. Specifically excluded from the scope of research are vector or mosquito control approaches, strategies and products; drugs used for symptomatic treatment and not for the elimination of the virus from the host; and details on manufacturers and suppliers of non-branded generics.
The antibiotics market growth outlook is positive with significant growth potential for cell wall inhibitor and protein inhibitor antibiotic drugs. There is pressure on antibiotic drug manufacturers to offer antimicrobial-resistant drugs at affordable prices. At the same time, factors such as rising disposable incomes a
Preliminary Announcement
The Joint Programming Initiative “A Healthy Diet for a Healthy Life” has been established to coordinate research in the areas of food, diet, physical activity and health in order to achieve tangible societal and health impact and to strengthen European leadership and competitiveness in this field. The joint transnational call entitled “Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD HYPERSENS)” will be launched under this umbrella.
Aims of the call
The aim of this call is to address
how food ingredients and food processing methods could favour or prevent the occurrence of food intolerances and allergies in society.