Page 2 - Jon Oatley News Today

Alison Van Eenennaam, a professor at the University of California, Davis, has a few very pregnant patients to look after this fall and into the new year.

Genesus' Jim Long shares his thoughts on red meat production and gene edited pork

2022 One year ago

PULLMAN — Longer tails have long given sheep producers across the globe problems — but a research project spearheaded by Washington State University graduate student Brietta Latham could eliminate the trait...

The Food and Drug Administration has taken baby steps in helping advance approvals of gene-edited animals for food production; however, the insistence by FDA that changing an animal’s DNA is a “drug” and out of USDA’s purview could keep innovation decades away from producer adoption. 

Genetically altered and FDA-approved livestock for human food is here, for better or for worse.

Gene-edited sausages may soon be coming to a supermarket near you.

Genetically altered and FDA-approved livestock for human food is here, for better or for worse.

As the popular children’s poem goes: "This little piggy went to market.” Now that the Food and Drug Administration has authorized letting gene-edited pigs

LEGISLATION, REGULATIONS & STANDARDS - Group Petitions USDA to Prohibit ‘Low-Carbon Beef’ Label, Require Verification for Carbon Claims - The Environmental...