Page 4 - Jonathan Chu News Today

The American Women’s History Museum is awaiting the findings of an investigation into allegations against Yao.

Workers at the Museum of Chinese in America allege that Nancy Yao was retaliatory toward employees who reported harassment.

The early bird gets the worm, the old saying goes. That's truer today due to climate change, as many birds return to Ontario too late to catch their favourite meals. Fortunately, you can help by participating in citizen science programs like eBird, iNaturalist and Project Feederwatch.

As president of the Museum of Chinese in America, she patronized Chinatown residents and supported their displacement. She is not fit to lead the American Women's History Museum.

There is a symmetry between Corky Lee’s passing and the rise of Stop Anti-Asian Hate: the departure of Asian America’s greatest documentarian and its most visible recent efflorescence. Years earlier, the brief window of postwar Asian American radicalism seemed to have already swung shut. Today, our most notable figures are corporate CEOs and conservative politicians, the eponymous Asians rich and crazy, so the artists, revolutionaries, and workers preserved in Lee’s prints can feel as elus...

Following a pandemic-induced two-year delay, the Harvard Varsity Club (HVC) was finally able to honor the Hall of Fame Class of 2020 last month, in ...

Premieres Monday, May 2, 2022 at 11 p.m. on KPBS TV / On demand with PBS Video App. San Francisco's Lowell High, one of the best public schools in the country, draws high achievers from across the city into a fiercely competitive universe. Follow seniors as the pressure to impress admissions officers at elite universities intensifies.

BBC Four's documentary revealed the frustratingly lopsided battle of snagging a place at a top US university

Growing up in Manhattan’s Lower East Side, you’re only a few steps away from Chinatown. I have many memories there: buying “Naruto” manga and “Yu-Gi-Oh!”

Here are 13 restaurants and organizations who are putting equity on the plate in the restaurant industry. From worker-owned models of ownership to food distribution, these restaurants and organizations are bringing their visions of care and ethical practices to life.