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DECISION 2023: Jones Co. Primary Election results

Chef who supplied wild sea bass to Sir Elton John to open new Somerset fishmonger

Elton John so impressed by Bristol fishmonger he has been enlisted for gigs

Sustainable fish company says Netflix documentary Seaspiracy 'exposed truths' about industry

Somerset supplier aims to be first South West supermarket

Published: 6:00 PM April 20, 2021    Jonny Burnett's Conscious Fish Co. plans to work with local suppliers to create an online South West supermarket. - Credit: Jonny Burnett A fresh food delivery service founded earlier this year has confirmed plans to upgrade its online services and become a supermarket for North Somerset foodies. The Conscious Food Co delivers fresh Cornish fish from the water to customers' plates in less than a day as well as meat reared across Sedgemoor. Owner, Jonny Burnett, who has worked at some of the best Michelin-starred restaurants in the country, has put together a service that benefits customers and suppliers across the South West.

Somerset supplier aims to be first South West supermarket

How to make 'incredible' chocolate peanut butter brownies

215g Caster Sugar. This is an indulgent recipe with the most incredible banana and chocolate fudge gooey centre. It really is one of the best brownie recipes out there and I have a little tip, the older and softer the banana, the better. It crushes much easier, and it saves you wasting and throwing out any old bananas Method: · Preheat your fan oven to 180 degrees Celsius, and line a 12x9 baking tray with baking paper. · Add your butter and chocolate into a metal bowl, and place over a pan of water on medium heat, this is called a Ban Marie. Make sure the metal bowl never touches the water, as this could make the chocolate go bitter.

Michelin star experienced chef shares easy monkfish recipe

Lockdown TV chef shares 'ultimate' pan-fried cod recipe

Chef Jonny Burnett's simply pan-fried cod recipe. - Credit: Jonny Burnett I adore this recipe, and do you know the best thing? You can use all left-over sauce as a beautiful soup for the next day! This recipe is nutritious, simple, and moreish. f you want to use the best fish for this dish, then get in touch with  The Conscious Fish Co, who deliver the best, fresh seafood from Cornwall to your door. Method: 1. Preheat the oven to 180 degrees Celsius, halve the tomatoes, open side facing up, halve the peppers and deseed. Drizzle with olive oil, season with salt, and roast in the oven for 30 to 40 minutes.

Fish supplier offers free recipe with each delivery

Jonny Burnett cooked and delivered more than 20,000 meals from March to July. - Credit: Jonny Burnett A sustainable fish supplier has opened in North Somerset - offering free recipes with each delivery as well as a discount for Mercury and Times readers. Conscious Fish, which launched on January 7, was founded by Claverham chef Jonny Burnett who prepared and delivered tens of thousands of meals for vulnerable people during the first lockdown last year. Conscious Fish Co gets its produce directly from Cornish fishermen. - Credit: Conscious Fish Co The chef sources fish from Cornwall and, unlike others, uses 100 per cent of produce brought out of the water, ensuring nothing goes to waste.