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Man left his banking job to run father s restaurant, earns Michelin recognition

Man left his banking job to run father s restaurant, earns Michelin recognition
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He left his job in banking to take over his father s pork rib soup stall in Singapore After 3 years of Michelin s Bib Gourmand status, he has no regrets

Ryan Quah, 40, is the second-generation owner of Joo Siah Bak Kut Teh, who quit his banking job to take over his father's business.

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10 Best Michelin Recommended Hawker Stalls In The WEST Of Singapore – DanielFoodDiary com

10 Best Michelin Recommended Hawker Stalls In The WEST Of Singapore – DanielFoodDiary com
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Michelin Guide Singapore adds 12 restaurants and hawker stalls to 2021 Bib Gourmand list

Michelin Guide Singapore adds 12 restaurants and hawker stalls to 2021 Bib Gourmand list
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