Dry-aged sushi? One of L.A.'s best fishmongers says 'fresh is boring'
The owner of the Joint talks seafood, preservation and a sprawling new facility that will bring dry-aged fish to the masses.
Source: aol.com
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How dry-aged seafood from the Joint fish market took over L.A. menus
The owner of the Joint talks seafood, preservation and a sprawling new facility that will bring dry-aged fish to the masses.
Source: latimes.com