Five Local Wines That Explain Canberra
Canberra has been busy building a wine reputation that these days stretches far beyond its award-winning riesling and shiraz, with grüner veltliners, nebbiolos, pét-nats and other offbeat varietals and styles proving just as popular with Australian drinkers. In partnership with Visit Canberra, Bar Rochford founder Nick Smith selects five local drops that tell the story of Canberra’s evolving wine scene.
Clark Hill New South Wales Australian Capital Territory Barossa Valley South Australia Veltliner Bungendore
Source: broadsheet.com.au