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Disgust may not be a straightforward extension of the immune system’s aversion to harmful substances, but rather “a psychological nebula, lacking definite boundaries, discrete internal structure, or a single center of gravity,” says psychologist Nina Strohminger.Photograph by Star Stock / Flickr Nina Strohminger, perhaps not unlike many fans of raunchy comedies and horror flicks, is drawn to disgust. The University of Pennsylvania psychologist has written extensively on the feeling of being grossed out, and where it comes from. The dominant idea, developed by Paul Rozin and April Fallon, is that disgust evolved adaptively from an oral revulsion to biologically harmful substances, like rotten food and bodily waste. The emotion subsequently crept into the social arena, they claimed, as we became revolted by abnormal and licentious behavior. Moral repugnance arose as a result, which retains little if any connection to the biological origins of disgust. It’s “like a parfait,�

South sudanApril fallonDaniel kellyNina strohmingerFrancis baconPaul rozinJosh rottmanPurdue universityUniversity of pennsylvaniaStar stockதெற்கு சூடான்ஏப்ரல் விழும்டேனியல் கெல்லிபிரான்சிஸ் பன்றி இறைச்சிஜோஷ் ரோட்மேன்பர்‌ட்யூ பல்கலைக்கழகம்