Page 3 - Jude Capper News Today

WORLD-leading experts will deliver a series of seminars exploring current industry issues at this year’s National Beef Association annual Beef…

I am pleased to leave January and Veganuary behind for 2022. I don’t know what I expected, but as it is my first year as Livestock and LFA Policy…

The achievements and research of Harper students and alumni have been marked at a special event with the historic Worshipful Company of Butchers.The current students, plus a recent graduate from the University, were all invited to Butchers’ Hall in L

Farmers across the UK are using the whole month of February to celebrate and promote nutritious dairy products to a wider audience.

WOMEN IN Agriculture Scotland welcomed attendees from across the country to their autumn conference last November – which also saw the…

Scottish farmers must raise their game to debunk common myths about livestock production systems to gain wider acceptance from consumers for their

A return flight from London Heathrow to Sydney is estimated to produce the same amount of carbon as 172.1kg of beef produced in the UK.

A return flight from London Heathrow to Sydney is estimated to produce the same amount of carbon as 172.1kg of beef produced in the UK.

Prof. Jude Capper Eminent agricultural sustainability scientist Dr. Jude Capper has been appointed to a new professorship in sustainable beef at Harper Adams University. The role, which is sponsored by ABP, will see Capper lead the development of research and taught postgraduate programmes in sustainable ruminant meat production systems at Harper Adams. She will also work with ABP to further develop and deliver its sustainable beef research programme on its demonstration farm in Shropshire. Pr...