10 Plant-Based Recipes Featuring Kitchen Scraps!
1. Watermelon Rind and Jalapeño Pickles There is nothing quite like chomping on a wedge of watermelon on a hot summer’s day. But, don’t throw away those rinds. With a texture and flavor much like a cucumber, they are perfect for making pickles with. These Watermelon Rind and Jalapeño Pickles by Linda Ly make a wonderful topping for any tacos. 2. Healthy Stuffed Potato Skins Advertisement You are thinking mashed potatoes for dinner, so you peel the spuds, throw away the skins and coo...
Source: onegreenplanet.org