Our appetite for meat is laying waste to the planet. But the alternative is looking (and tasting) better by the day, says Guardian columnist George Monbiot
Juicy Marbles is a Slovenian company that makes plant-based 'meat'. MailOnline has tried its second product, a whole-cut loin made mostly of soy and wheat protein.
Berlin startup Project Eaden just raised nearly $11 million to develop realistic vegan steaks using its unique technology, which produces edible protein fibers that mimic animal meat.
Juicy Marbles is known for its plant-based filet mignon. But this holiday season, its new vegan tenderloin—which weighs in at a whopping 1.5 pounds—is bound to turn heads.
Juicy Marbles, the plant-based meat brand known for its whole-cut vegan steak, says its newest product, a whole-cut loin, is the 'biggest, most insulting piece of plant muscle ever conceived.'
Impossible Foods and Beyond Meat are developing whole-cut vegan meats for the center of the plate. For Impossible, that means plant-based filet mignon is on the way.